Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese cabbage and tuna salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese cabbage and tuna salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chinese cabbage and tuna salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese cabbage and tuna salad using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese cabbage and tuna salad:
- Make ready Chinese cabbage (shredded, salted and squeezed)
- Make ready canned tuna (no salt, in water)
- Take sugar
- Take Ponzu
- Make ready Mayonnaise
- Prepare sesame seed
Steps to make Chinese cabbage and tuna salad:
- Shred cabbage and leave them salted (a pinch of salt, extra amount) for approx. 10 mins. Squeeze cabbage to remove extra water.
- Add sugar, ponzu, mayonnaise and tuna in a bowl and mix well. Add cabbage and mix well. Add sesame seed.
So that’s going to wrap it up for this special food chinese cabbage and tuna salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
