Easiest Way to Prepare Super Quick Homemade Creamy Butternut Squash Pasta
by Pearl Neal
Creamy Butternut Squash Pasta
Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy butternut squash pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Butternut Squash Pasta is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy Butternut Squash Pasta is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy butternut squash pasta using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Butternut Squash Pasta:
Make ready 1 medium butternut squash, cut into small ½-inch pieces
Get 1 yellow onion, chopped
Take 1 garlic, chopped
Prepare 50 ml fresh cream
Prepare 2 tablespoons fresh parsely, chopped
Make ready 10 ounces linguine
Prepare 2 tablespoons olive oil
Prepare Sea salt and black papper
Instructions to make Creamy Butternut Squash Pasta:
Heat oil in a large pot over medium heat. Add the garlic, onion and butternut squash to pot. Sprinkle it lightly with sea salt. Cook, stirring occasionally, until onion is translucent, about 10 minutes.
Add water and boil until squash is soft and liquid is reduced by half, about 10 minutes.
Transfer the contents of the pot to a blender. Purée the mixture until smooth. Return the squash purée to the pot and add cream, then season with salt and pepper to taste.
Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
Combine pasta, squash purée source in a pan and cook over medium heat, until sauce coats pasta, about 1 min.
Serve pasta topped with black pepper and parsley.
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