Easiest Way to Make Quick Hominy and Cauliflower in a Cheesey Sauce

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, hominy and cauliflower in a cheesey sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hominy and Cauliflower in a Cheesey Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Hominy and Cauliflower in a Cheesey Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hominy and cauliflower in a cheesey sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hominy and Cauliflower in a Cheesey Sauce:

1. Make ready Hominy
2. Get salt
3. Take butter
4. Get canned hominy
5. Take Cauliflower
6. Prepare cauliflower
7. Make ready butter
8. Prepare salt
9. Make ready granulated garlic powder
10. Take Cheesy Sauce
11. Take sharp cheddar cheese shredded
12. Get coconut cream
13. Get parsley flakes
14. Prepare Topping
15. Get cracker crunch see my recipe

Instructions to make Hominy and Cauliflower in a Cheesey Sauce:

1. Drain the hominy of most of the liquids. Add to a hot pan and add butter.
2. Add the coconut cream to the hominy. Shred the cheese. Add to the cream and hominy. I make the sauce in the hominy because it's a bit starchy to help thicken the sauce. Stir till creamy don't get it to hot or the sauce may break, and become grainy.
3. Add the butter to the cauliflower, along with the spices. Cook breaking up the cauliflower, until the liquids are reduced.
4. Pour the hominy, parsley, and cheese sauce over the cauliflower.
5. Add the cracker crunch over the top and serve. I hope you enjoy!!

So that is going to wrap this up for this special food hominy and cauliflower in a cheesey sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!