Easiest Way to Make Award-winning Winter Vegetable Cornucopia

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, winter vegetable cornucopia. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Winter Vegetable Cornucopia is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Winter Vegetable Cornucopia is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook winter vegetable cornucopia using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Winter Vegetable Cornucopia:

1. Prepare 4 white turnips
2. Take 4 Kohlrabi
3. Make ready 6 carrots
4. Get 6 parsnips
5. Prepare 2 acorn squash
6. Prepare 6 beetroots
7. Take 6 celery stalks
8. Make ready 2 red onions
9. Take 2 white onions
10. Get 2 yellow onions
11. Take 12 whole garlic cloves
12. Prepare 1 cup vegetable broth
13. Prepare 1 cup chopped parsley
14. Take 2 tbsp extra virgin olive oil
15. Prepare 2 tbsp apple cider vinegar
16. Get 1/8 tsp cracked black pepper
17. Get 1/8 tsp coarse pink salt
18. Prepare 1 tbsp. whole peppercorns in brine

Instructions to make Winter Vegetable Cornucopia:

1. Peel and slice all vegetables in 1" cubes, onions in wedges and peel whole garlic cloves.
2. Layer into a large roaster with hardest vegetables on the bottom. intersperse garlic cloves and onion wedges and toss together with parsley
3. Add broth and top with salt & pepper, drizzle with olive oil.
4. Preheat oven to 350F and place in a covered roaster for 3 hours.
5. Uncover roaster, place back in oven until veggies begin to brown (about 1 hour)
6. Drizzle with olive oil and apple cider vinegar, then toss lightly and serve.

So that is going to wrap this up with this exceptional food winter vegetable cornucopia recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!