Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted potatoes and butternut squash. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted potatoes and butternut squash is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Roasted potatoes and butternut squash is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook roasted potatoes and butternut squash using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted potatoes and butternut squash:
- Get 1 cubed butternut squash
- Prepare 2 medium cubed russet potatoes
- Take 2 tbsp olive oil
- Prepare 1/4 cup chopped fresh parsley
- Take 1 tbsp Minced garlic
- Make ready salt
- Get pepper
- Take onion powder
- Prepare Dried rosemary
Steps to make Roasted potatoes and butternut squash:
- Preheat oven to 400°
- Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well.
- Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture.
- Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy.
- You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it's not necessary.
So that is going to wrap this up for this special food roasted potatoes and butternut squash recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
