Steps to Make Homemade Smoked turkey, mushroom, bacon & cheese omelette

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked turkey, mushroom, bacon & cheese omelette. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Smoked turkey, mushroom, bacon & cheese omelette is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Smoked turkey, mushroom, bacon & cheese omelette is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:

1. Make ready eggs
2. Prepare milk or heavy cream
3. Prepare bacon cut in half
4. Prepare diced mushrooms fresh or canned
5. Take smoked turkey deli meat - diced
6. Make ready Small sprinkle of shredded mozzarella cheese
7. Prepare Small sprinkle cup shredded Colby jack cheese
8. Make ready Salt, pepper, onion powder, garlic powder and dried parsley

Instructions to make Smoked turkey, mushroom, bacon & cheese omelette:

1. Lightly oil or butter skillet on medium low heat
2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.

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