Recipe of Perfect Smoked turkey, mushroom, bacon & cheese omelette

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked turkey, mushroom, bacon & cheese omelette. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smoked turkey, mushroom, bacon & cheese omelette is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Smoked turkey, mushroom, bacon & cheese omelette is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:

1. Get 4 eggs
2. Prepare 1/4 cup milk or heavy cream
3. Prepare 3 strips bacon cut in half
4. Make ready 1/4 cup diced mushrooms fresh or canned
5. Take 2 slices smoked turkey deli meat - diced
6. Get Small sprinkle of shredded mozzarella cheese
7. Prepare Small sprinkle cup shredded Colby jack cheese
8. Take to taste Salt, pepper, onion powder, garlic powder and dried parsley

Instructions to make Smoked turkey, mushroom, bacon & cheese omelette:

1. Lightly oil or butter skillet on medium low heat
2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.

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