How to Make Speedy Roasted Rosemary Acorn Squash and Fingerling Potatoes

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted rosemary acorn squash and fingerling potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Rosemary Acorn Squash and Fingerling Potatoes is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Roasted Rosemary Acorn Squash and Fingerling Potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted rosemary acorn squash and fingerling potatoes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:

1. Make ready 1 acorn squash, peeled and cut into bite sized cubes
2. Make ready 2 cup fingerling potatoes, chopped into bite sized cubes
3. Get 2 fresh rosemary sprigs
4. Get 1 tsp garlic powder
5. Get 1 1/2 tsp sea salt
6. Make ready 1/2 tsp white pepper
7. Prepare 3 tbsp olive oil

Steps to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:

1. Preheat oven to 425°.
2. In a large bowl, combine acorn squash cubes and fingerling cubes. Add seasonings. Add olive oil and toss to coat well.
3. Roughly chop rosemary sprigs and add to squash and potatoes. Mix well.
4. On a foil lined baking sheet, spread squash and potatoes in an even layer.
5. Roast in oven for 15 minutes then flip for another 15 minutes. Serve warm with fresh rosemary for garnish.

So that is going to wrap it up for this special food roasted rosemary acorn squash and fingerling potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!