How to Make Perfect Cavatelli

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cavatelli. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cavatelli is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cavatelli is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cavatelli using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cavatelli:

1. Take Hamburger
2. Prepare Sausage
3. Make ready frozen cavatelli pasta
4. Get pasta sauce of choice
5. Prepare small onion
6. Get bell pepper
7. Get cans mushrooms
8. Prepare minced garlic
9. Prepare Garlic powder
10. Prepare Dried italian seasoning
11. Get shredded mozzarella
12. Prepare Brick cheese (or mozzarella)

Steps to make Cavatelli:

1. Put a pot of salted water on to boil. Dice onion and pepper. Use a potato masher or hands to combine hamburger and sausage. Put hamburger and sausage in skillet. Add peppers and onions. Brown meat. While it is cooking add Italian seasoning, granulated garlic and minced garlic.
2. While your meat is browning add cavatelli to your boiling water and cook as instructed. Drain pasta. Add mushrooms to drain with pasta. Add pasta sauce in with meat mixture. Taste and add salt as needed.
3. You will need a big pot or big bowl or large casserole pan to mix. Add pasta with mushrooms, meat mixture, and 4 cups mozzarella cheese together and put in deep dish 13X9 baking dish or 2 13X9 baking dishes. Top with brick cheese or mozzarella. Cover with tented aluminum foil. Bake for 30 to 45 min @ 400°
4. This is great for family event, left overs and can freeze for later dinners/lunches

So that’s going to wrap it up for this exceptional food cavatelli recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!