Steps to Prepare Favorite Brown Sugar Cinnamon Butternut Squash

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brown sugar cinnamon butternut squash. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brown Sugar Cinnamon Butternut Squash is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Brown Sugar Cinnamon Butternut Squash is something that I have loved my entire life.

Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne. We love butternut squash and this recipe is our favorite way to cook it! Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it. I love butternut squash just about any way, but with brown sugar, butter and cinnamon it's sinfully delish!

To begin with this recipe, we must first prepare a few ingredients. You can cook brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:

1. Prepare 1 Butternut Squash
2. Get 4 tbsp Unsalted Butter-divided
3. Prepare 4 tbsp Brown Sugar-light or dark
4. Prepare 4 dash Ground Cinnamon-to taste
5. Take Salt

Quarter the butternut squash lengthwise, cut stem off, and scoop out seeds. Pour the apple juice into the slow cooker. Combine the butter, brown sugar, and cinnamon in a cup or Place the remaining two squash quarters on the first ones and drizzle with remaining butter-brown sugar mixture. Butternut squash is baked with a cinnamon and spice oat topping.

Instructions to make Brown Sugar Cinnamon Butternut Squash:

1. Preheat oven to 400°F.
2. Line baking pan with aluminum foil .
3. Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
4. Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
5. Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
6. Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
7. When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!

Combine the butter, brown sugar, and cinnamon in a cup or Place the remaining two squash quarters on the first ones and drizzle with remaining butter-brown sugar mixture. Butternut squash is baked with a cinnamon and spice oat topping. Use this flavorful butternut squash casserole recipe for your holiday dinner. The brown sugar and cinnamon oat topping complement the naturally sweet squash perfectly. Butternut squash is my favorite winter squash.

So that is going to wrap this up with this special food brown sugar cinnamon butternut squash recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!