Recipe of Ultimate Spinach and artichoke dip with rolls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spinach and artichoke dip with rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach and artichoke dip with rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spinach and artichoke dip with rolls is something which I’ve loved my entire life.

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! Cheesy Spinach And Artichoke Bread Ring Dip.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach and artichoke dip with rolls using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach and artichoke dip with rolls:

1. Get Frozen rolls (23)
2. Take 8 oz frozen spinach
3. Prepare 10 oz. Canned artichokes
4. Make ready 1/2 cup sour cream
5. Get 1/3 cup heavy cream
6. Take 8 oz cream cheese
7. Take 1 cup mozzarella cheese + 1/4 cup
8. Make ready 1/4 cup shredded Parmesan cheese
9. Get 4 cloves minced garlic
10. Get 1/4 cup finely chopped onion
11. Make ready 1 tbs olive oil
12. Take 3 tbs butter

This version is oven baked and incredibly easy to make. This recipe is super delicious and easy to make when you use Rhodes Dinner Rolls. Visit www.dvo.com to see the full recipe. This Spinach and Artichoke Dip is simple gooey cheesy goodness surrounded by bread rolls, all baked in one skillet.

Steps to make Spinach and artichoke dip with rolls:

1. In a 12” cast iron skillet line the outer edge with frozen rolls turned sideways (approximately 23)
2. Put a bowl with 5” diameter in the middle so there is space for dip. Brush rolls with 2 tbsp melted butter and let rise until double in size
3. In a separate pan sauté onions and garlic in butter and olive oil then add spinach and artichokes. Sauté 2-3 minutes to combine flavors
4. Add in remaining ingredients and stir until all the cheese is melted
5. Remove bowl from skillet and pour the dip in the center
6. Bake on 350 degrees 20-25 minutes

Visit www.dvo.com to see the full recipe. This Spinach and Artichoke Dip is simple gooey cheesy goodness surrounded by bread rolls, all baked in one skillet. Sprinkle the top of the dip and bread rolls with chili flakes and additional Parmesan cheese, if preferred. Spinach Artichoke Dip is always a huge hit! Warm, soft and creamy, with a little extra flavour than most, your crackers won't break when you scoop this up!

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