Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, avocado chicken enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Avocado Chicken Enchilada Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Avocado Chicken Enchilada Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Avocado Chicken Enchilada Casserole:
- Take sour cream
- Prepare salsa verde
- Make ready milk
- Take flour tortillas
- Take large cans shredded chicken
- Get avocados
- Take bag Mexican Cheese
- Take tps black pepper
Steps to make Avocado Chicken Enchilada Casserole:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.
So that’s going to wrap it up with this exceptional food avocado chicken enchilada casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
