Simple Way to Make Quick Acorn Squash Biscuit Bites

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, acorn squash biscuit bites. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Acorn Squash Biscuit Bites is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Acorn Squash Biscuit Bites is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have acorn squash biscuit bites using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Acorn Squash Biscuit Bites:

1. Make ready 2 biscuits
2. Take 6 slices acorn squash ( apple-like slices for pie)
3. Make ready 1/4 C yellow onion; julienne
4. Make ready 1/2 clove garlic; minced
5. Take 1 pinch brown sugar
6. Get 1 dollop sour cream
7. Get 2 t fresh chives; minced
8. Get 1 pinch kosher salt & black pepper
9. Get 3 T butter

Instructions to make Acorn Squash Biscuit Bites:

1. Heat 2 T butter in a small cast iron or non-stick saute pan. Add acorn squash and onions with a pinch of salt and pepper. Add more butter or oil during the cooking process if extra fat is needed or to control smoke point.
2. Turn over squash when caramelized. When squash is nearly caramelized on both sides, add garlic and cook until fragrant for about 30 seconds. Remove from heat.
3. Press biscuit dough together to form one piece of dough. Flatten to look like a rectangle or a big circle.
4. Lay acorn squash mixture horizontally along the middle of the biscuit. Fold biscuit over to create a pocket. Seal edges well. With a paring knife, make an air vent atop the left and right sides of the top of the biscuit.
5. Brush remaining 1 T butter across the biscuit. Bake at 375° for approximately 12 minutes or until biscuit is browned & crispy.
6. Serve with a dollop of sour cream with chives.
7. Variations; Allspice, apple, walnut, macadamia, slivered almonds, toasted pine nuts, clove, nutmeg, mace, pumpkin, pumpkin pie spice, dried apricots, plum, fig, tamarind, shallots, parsely, creme fraiche, dates, dijon, tarragon, anise, capers, yogurt, orange, currants, golden raisins, cardamom, espresso powder, turmeric, vinegar, wine, bourbon, thyme, paprika,

So that’s going to wrap this up for this special food acorn squash biscuit bites recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!