08/12/2020 07:45

Recipe of Ultimate Coconut ginger and beef stuffed acorn squash

by Chris Wright

Coconut ginger and beef stuffed acorn squash
Coconut ginger and beef stuffed acorn squash

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut ginger and beef stuffed acorn squash. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut ginger and beef stuffed acorn squash is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Coconut ginger and beef stuffed acorn squash is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut ginger and beef stuffed acorn squash using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut ginger and beef stuffed acorn squash:
  1. Take 1 large acorn squash
  2. Make ready 1 pound 95% lean ground beef
  3. Prepare 1 cup stuffing cubes
  4. Make ready 1 quarter of a yellow onion
  5. Get 1/2 bell pepper
  6. Make ready 1/2 teaspoon onion powder
  7. Make ready 1/2 teaspoon garlic
  8. Take Quarter of a jar of pickled ginger
  9. Take Quarter teaspoon of cumin
  10. Get Fresh cilantro
  11. Get 1 tbsp brown sugar/Demerara sugar
  12. Make ready Salt and pepper
  13. Make ready Quarter cup of coconut milk
  14. Prepare 4 tablespoons Butter
Steps to make Coconut ginger and beef stuffed acorn squash:
  1. Combine onion pepper bread crumbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed
  2. Stir this mixture into the ground beef
  3. Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet
  4. Season acorn squash with a sprinkle of garlic powder onion powder sage and some pats of butter. Fill acorn squash halves with the mixture
  5. Wrap sides in aluminum foil and place on cooking sheet
  6. Cook at 325 degrees for 45 minutes or until acorn squash is soft

So that is going to wrap this up for this exceptional food coconut ginger and beef stuffed acorn squash recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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