Recipe of Any-night-of-the-week Roasted sweet potatoes, acorn, & butternut squash

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted sweet potatoes, acorn, & butternut squash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Roasted sweet potatoes, acorn, & butternut squash is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Roasted sweet potatoes, acorn, & butternut squash is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:

1. Take 2 xlarge sweet potatoes largely cubed
2. Get 1 x large butternut squash largely cubed
3. Take 1 x large acorn squash largely cubed
4. Prepare 1/2 large onion largely cubed
5. Make ready Olive oil for roasting
6. Take Salt
7. Prepare Pepper
8. Make ready Paprika
9. Make ready Dried oregano

Instructions to make Roasted sweet potatoes, acorn, & butternut squash:

1. Preheat oven to 400 and cut all veggies to a large cub shape
2. Coat in olive oil and season
3. Bake it an hour and flip halfway through or until brown and crispy edges.

So that’s going to wrap it up for this special food roasted sweet potatoes, acorn, & butternut squash recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!