How to Make Speedy Acorn Squash Soup & Toasted Seeds

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, acorn squash soup & toasted seeds. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Acorn Squash Soup & Toasted Seeds is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Acorn Squash Soup & Toasted Seeds is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:

1. Make ready 2 acorn squash (skin on)
2. Take 1 yellow onion
3. Get 2 cloves garlic
4. Make ready 2 tbsp salt
5. Make ready 2 tbsp pepper
6. Get Dash cayenne pepper
7. Prepare 1 tsp thyme
8. Prepare 1 tsp cinnamon
9. Prepare 1 tbsp honey
10. Prepare 16 oz chicken stock (use vegetable stock for vegan)
11. Get 16 oz water
12. Take 1 pint heavy whipping cream (leave out for vegan)

Instructions to make Acorn Squash Soup & Toasted Seeds:

1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
2. Add chicken stock and water and simmer for about 10 minutes.
3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
4. Add whipping cream and serve hot!
5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

So that’s going to wrap it up for this special food acorn squash soup & toasted seeds recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!