28/12/2020 21:14

Recipe of Any-night-of-the-week Stuffed acorn squash

by Lizzie Kelly

Stuffed acorn squash
Stuffed acorn squash

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed acorn squash. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed acorn squash is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed acorn squash is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have stuffed acorn squash using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed acorn squash:
  1. Make ready 1 acorn squash the bigger is better
  2. Take Cup cooked yellow rice
  3. Take Cup mix frozen vegetables
  4. Take 1 diced fine onion
  5. Prepare 1 gloves of garlic chopped
  6. Take 2 baked chicken thighs boneless
  7. Make ready 1 teaspoon salt
  8. Prepare 1 tablespoon olive oil
  9. Prepare Olive oil spray
  10. Take 1 teaspoon curry
  11. Prepare 1 teaspoon allspice
Steps to make Stuffed acorn squash:
  1. Wash and cut the top of the squash and core add the salt inside
  2. Over medium heat add olive oil and onion cook to soft then add the frozen vegetables and rice and all the spices with the chicken thighs and cook for 10 minutes
  3. Stuff the squash with all the mixture add 2 tablespoon broth spray the skin of the squash with oil cover with foil and cook 425 f for an hour
  4. Enjoy

So that’s going to wrap it up for this special food stuffed acorn squash recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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