Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted acorn squash. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Roasted Acorn Squash is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Roasted Acorn Squash is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook roasted acorn squash using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Acorn Squash:
- Take 2 acorn squash, cut in half
- Make ready Salt and pepper, generously
- Take olive oil spray
Instructions to make Roasted Acorn Squash:
- Preheat oven to 400 degrees. Cut acorn squash in half and scoop out the seeds. Season with salt and pepper generously and spray with olive oil on the squash for 2 seconds each squash.
- Place on a cookie sheet cut side down. and Bake for 40 minutes. Flip over and cook for an additional 10 minutes.
So that’s going to wrap it up for this exceptional food roasted acorn squash recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
