How to Make Homemade Chicken and pork adobo

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and pork adobo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method. This chicken and pork adobo sounds incredible! (Also - I'm totally the person that'll strike up a convo with you just when you're trying to get a little rest…haha).

Chicken and pork adobo is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken and pork adobo is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and pork adobo using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and pork adobo:

1. Take Chicken
2. Take Pork
3. Get soy souce
4. Get vinegar
5. Take water
6. Make ready Potatoes
7. Take Red pepper
8. Take Sprite
9. Get Onion
10. Make ready Garlic
11. Get Sugar
12. Take leaves Bay

Brown pork in a skillet on medium high heat til nearly done. I've never needed oil to brown the meat. How to cook Chicken Pork Adobo. The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade.

Steps to make Chicken and pork adobo:

1. 200ml sprite 200ml of soy souce and little of black pepper add the pork and marinate overnight. Prepare of the next day.
2. Marinate the chicken for 1 hour 200ml sprite and 200ml and little of black pepper
3. Cut the potatoes to 4 peaces and red pepper
4. 3 table spoon of vegetables oil. Then add the marinate pork (but aside the marinate souce from pork) cook the pork to haft cook then remove the pork to the pan set it a aside. then add 2 table spoon of oil in the same pan then add the marinate chicken and leave it for 10 minutes then add the pork. Then let it cook for 20 minutes stir it all together. Once the pork and chicken are cooking add the potatoes and and let it boil for 5 minutes then add the marinate soy souce from the pork.
5. Then add the 250 ml of water and 1 table spoon of sugar. Then add small amount of black pepper then let it cook for 35 minutes until the meat are cook then add the red pepper.

How to cook Chicken Pork Adobo. The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. In Filipino cuisine, adobo refers to a common cooking process indigenous to the Philippines. an indigenous Mix the browned pork and chicken back to the sauce and add cornstarch dissolved in water to thicken. Add salt and/or pepper if desired Bring to a boil then. Adobo is considered the national dish of the Philippines.

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