Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, colorful minced beef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Colorful Minced Beef is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Colorful Minced Beef is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook colorful minced beef using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Colorful Minced Beef:
- Take minced beef
- Prepare green bell pepper, diced
- Take red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
- Make ready grated garlic
- Get oil
- Take onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Make ready honey
- Take carrot, peeled, sliced thinly
- Take mushrooms (I used shimeji)
- Take crushed black pepper
Instructions to make Colorful Minced Beef:
- Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
- Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
- When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
- Serve warm with rice or pasta.
So that is going to wrap it up for this exceptional food colorful minced beef recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
