Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, colorful minced beef. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Colorful Minced Beef is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Colorful Minced Beef is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have colorful minced beef using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Minced Beef:
- Prepare minced beef
- Make ready green bell pepper, diced
- Take red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
- Make ready grated garlic
- Prepare oil
- Take onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Get honey
- Get carrot, peeled, sliced thinly
- Prepare mushrooms (I used shimeji)
- Get crushed black pepper
Steps to make Colorful Minced Beef:
- Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
- Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
- When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
- Serve warm with rice or pasta.
So that is going to wrap it up with this special food colorful minced beef recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
