Simple Way to Prepare Award-winning Clear Soup with Cheese Balls and King Oyster Mushroom

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, clear soup with cheese balls and king oyster mushroom. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Clear Soup with Cheese Balls and King Oyster Mushroom is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Clear Soup with Cheese Balls and King Oyster Mushroom is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook clear soup with cheese balls and king oyster mushroom using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Clear Soup with Cheese Balls and King Oyster Mushroom:

1. Take small king oyster mushrooms (about 10 cm long), cut into small pieces
2. Make ready cheese balls (you can use other kind of meatballs, I just used the ones that were available)
3. Take frozen peas
4. Prepare water
5. Take onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
6. Make ready powdered broth (I used mushroom)

Instructions to make Clear Soup with Cheese Balls and King Oyster Mushroom:

1. Pour water into a pot. Add all of the ingredients.
2. Use medium heat. When it boils, lower the heat, simmer for about 10 minutes.

So that’s going to wrap it up for this special food clear soup with cheese balls and king oyster mushroom recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!