Recipe of Super Quick Homemade Taste of the Philippines: Pork Belly Adobo

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, taste of the philippines: pork belly adobo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Taste of the Philippines: Pork Belly Adobo is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Taste of the Philippines: Pork Belly Adobo is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have taste of the philippines: pork belly adobo using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taste of the Philippines: Pork Belly Adobo:

1. Prepare 500 grams Thinly sliced pork belly
2. Make ready 1/4 small Onion
3. Get 2 clove Garlic
4. Make ready 2 tbsp ＊Soy sauce
5. Make ready 1 tbsp ＊Vinegar
6. Get 1 tbsp ＊Sugar
7. Take 1/2 tsp ＊Black pepper (peppercorn)
8. Make ready 1 Bay leaf (mandatory)
9. Take 1 Vegetable oil

Instructions to make Taste of the Philippines: Pork Belly Adobo:

1. Use pork belly that is relatively low in fat. Cut into bite-sized pieces. Chop the garlic into small pieces, and slice the onion.
2. Add the oil, garlic, and onion into a pot or a frying pan, and saute over low heat. When the onion becomes wilted, add the pork, and turn up the heat.
3. When the meat is cooked halfway through, add the ＊ seasoning ingredients and torn up bay leaf. Once you add the vinegar, don't touch the meat until the sauce starts to boil.
4. Cover with a lid, and simmer for about 30 minutes over low heat until the meat becomes tender.
5. You don't add water, but the liquid from the meat and the flavouring ingredients will make the sauce.
6. It tastes best when you eat it with rice! Pour the sauce on top, and enjoy.

So that is going to wrap it up for this special food taste of the philippines: pork belly adobo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!