Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blue marlin fish in adobo sauce( by uh). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Blue Marlin Fish in Adobo Sauce( by UH) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Blue Marlin Fish in Adobo Sauce( by UH) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook blue marlin fish in adobo sauce( by uh) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blue Marlin Fish in Adobo Sauce( by UH):
- Get 1/2 kg sliced Blue Marlin fish
- Take 1 can Pineapple juice 240ml
- Take 1 can Pineapple slice 227grams
- Get 1/2 cup vinegar
- Prepare 1/2 cup soy sauce
- Get pinch pepper corn
- Make ready 2 piece bay leaf
- Take 1 clove garlic
- Get 1 piece onion, chopped
- Prepare 2 tbsp olive oil
- Make ready 1/2 tbsp brown sugar
Instructions to make Blue Marlin Fish in Adobo Sauce( by UH):
- Marinate fish with pineapple juice,vinegar, soy sauce, pepper, bay leaf, sugar for 2 hours(according to your liking).
- Saute' garlic, onion and fish(reserved the marinated sauce) for about a min.
- When fish turns white add the marinated sauce then simmer until sauce thicken. Add a drizzle of oil. When fish is cooked already add the pineapple slice and chips of garlic before serving. Serve with rice.
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