Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, adobo chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Adobo Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Adobo Chicken is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook adobo chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Adobo Chicken:
- Take 350 g Chicken meat (deboned, skinless)
- Make ready 4 Tbsp (60 ml) Dark Soy Sauce
- Get 6 Cloves Garlic finely chopped
- Prepare 2 Tbsp (30 ml) Vinegar
- Get 1 Tbsp Black Pepper
- Get 3 Bay leaves
- Get 1/2 cup chicken stock
- Take 1 tsp corn flour in water (optional)
Steps to make Adobo Chicken:
- Marinade Chicken with dark soy sauce for 1 hour
- Heat oil in wok on high heat until hot. Add garlic and fry until fragrant (5 seconds). Add chicken and black pepper and stir fry until dry.
- Add chicken stock and bay leaves. Cover and simmer for 21 minutes, stirring the wok every 7 minutes.
- Remove cover, add vinegar and cook until gravy evaporates to a desired consistency. Optionally, you could add corn starch solution to thicken the gravy.
So that is going to wrap this up with this exceptional food adobo chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
