Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butternut squash croquettes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Croquettes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Butternut Squash Croquettes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash croquettes using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Croquettes:
- Take 1 butternut squash (small one about 600 g)
- Take 20 g butter
- Take 1/2 teaspoon salt
- Prepare 1/4 teaspoon Nutmeg
- Prepare 4 tablespoon Flour and more for dusting
- Take As needed Breadcrumbs or panko
- Prepare 1 Egg, beaten
Steps to make Butternut Squash Croquettes:
- Peel and cut butternut into cubes. Steam butternut about 10~12 minutes.
- Add butter, salt, nutmeg and mash butternut in a bowl!
- Form mashed butternut into 10-12 balls. If it's too soft or wet, add some more flour.
- Dust each ball with flour.
- Dip the balks into the beaten egg. Roll in bread crumbs.
- Fry your butternut croquettes in hot oil until golden brown.
- When it turns this color, you can eat!
- Here you are!
So that’s going to wrap it up for this exceptional food butternut squash croquettes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
