Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato waffles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Waffles is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato Waffles is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have potato waffles using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato Waffles:
- Prepare 600 g potatoes, peeled and cubed
- Take 40 ml dairy free milk
- Take 1 tablespoon dairy free spread
- Make ready 40 g dairy free cheese, grated
- Take 30 g gluten free plain flour
- Get salt and pepper, for seasoning
Steps to make Potato Waffles:
- Bring a pan of water to the boil and add the potatoes - Boil for 15 minutes or until the potatoes are tender - Drain away the water and place the potatoes in a bowl - Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese and gluten free plain flour - Season with salt and pepper
- Stir until well combined and then divide into 8 balls - Preheat the waffle iron - Grease the waffle iron with some cooking spray - Cook each ball of mashed potato until crisp, about 7 minutes
So that’s going to wrap this up with this exceptional food potato waffles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
