Recipe of Favorite Filipino Chicken Adobo

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, filipino chicken adobo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Filipino Chicken Adobo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Filipino Chicken Adobo is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have filipino chicken adobo using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Chicken Adobo:

1. Take 1 kilo chicken cut into pieces
2. Make ready 1 head garlic 4-5 garlic cloves crushed and the remaining minced
3. Get 2 tablespoons oil
4. Prepare 4 pieces bay leaves
5. Take 1/2 tablespoon peppercorn
6. Prepare 1/2 cup white vinegar (sugar cane or balsamic goes well too)
7. Take 1 cup soy sauce
8. Make ready 1/4 cup water
9. Take 1/2 tablespoon sugar
10. Get Optional: peeled hard-boiled eggs and/or potatoes cut in quarter

Instructions to make Filipino Chicken Adobo:

1. Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes.
2. Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later.
3. Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated.
4. Serve with white rice topped with toasted garlic and enjoy!

So that is going to wrap this up with this exceptional food filipino chicken adobo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!