Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy chicken adobo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken Adobo is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy Chicken Adobo is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy chicken adobo using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Adobo:
- Get 3 pcs. chicken legs
- Make ready 1 medium red onion, sliced
- Get 1 pc. Laurel leaf
- Prepare 1 Canola oil
- Take 1 sugar (optional)
- Prepare 1 semi-crushed black pepper corn
- Make ready 1 Maggi's Magic Sarap mix
- Take 3 clove garlic, crushed
- Prepare 2 slice of butter
- Take 5 psc. small lime
- Make ready 1/4 cup soy sauce
- Make ready 1 tbsp vinegar
Instructions to make Creamy Chicken Adobo:
- Marinate chicken with garlic and calamansi. Set aside.
- In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat.
- Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix.
- Add butter and let it simmer before adding sugar if desired.
- Serve while hot or serve the next day for the flavor to sink deep in the chicken.
So that is going to wrap this up for this special food creamy chicken adobo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
