Recipe of Favorite adobo de pollo

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, adobo de pollo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

adobo de pollo is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. adobo de pollo is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook adobo de pollo using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make adobo de pollo:

1. Take 8 chicken thighs or any part of the chicken u like that is equivlant in amount
2. Take 10 dried chile de arbols
3. Take 30 dried japones chiles
4. Make ready 5 California chile pods
5. Make ready 2 clove garlic
6. Take 6 bay leaves
7. Take 1 tsp dried thyme
8. Take 1 roma tomato
9. Get 1 oil to fry chicken
10. Prepare 1 water to boil chiles
11. Take 1 salt to taste

Instructions to make adobo de pollo:

1. first cut slits across the chicken so it cooks quicker and absorbs salsa in the end. heat oil in large fry pan and place chicken skin down, cook until done flipping at least once.
2. in sauce pan add tomato and chiles and water and cook until tender. add to blender with garlic and thyme salt to taste.
3. when chicken is fully cooked, add salsa from blender to pan with chicken and add bay leaves. cover , lower temp and let simmer about 10 minutes more.
4. FYI : u can boil the chicken instead for a lower fat version, if u go that route add onion to the pot for a little extra flavor.

So that’s going to wrap it up for this exceptional food adobo de pollo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!