Step-by-Step Guide to Prepare Favorite Squid Adobo (Adobong Squid)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, squid adobo (adobong squid). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Squid Adobo (Adobong Squid) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Squid Adobo (Adobong Squid) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Squid Adobo (Adobong Squid):

1. Get 1/4 cup water
2. Make ready 1 1/2 tsp salt
3. Take 1/3 cup distilled white vinegar
4. Make ready 1/4 tsp black pepper
5. Take 1 small bay leaf
6. Take 3 clove garlic, crushed
7. Get 1 tsp sugar
8. Prepare 1 lb Squid, cleaned and gutted, left whole
9. Get 3 tbsp vegetable oil
10. Make ready 1 small onion, sliced thin
11. Get 1 small tomato, cut into 4

Instructions to make Squid Adobo (Adobong Squid):

1. Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
2. Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
3. In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
4. Pour the reserved liquid over the squid, and simmer for 5 minutes.
5. Serve with steamed white rice.
6. VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.

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