Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork adobo (pinoy food). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Adobo (pinoy food) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pork Adobo (pinoy food) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork adobo (pinoy food) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Adobo (pinoy food):
- Get 1/2 kg porkchop/pork belly
- Take 1 tsp onion
- Get 1 tsp garlic
- Take 3/4 cup venigar
- Get 1 small ginger
- Make ready 1 tbsp soy sauce
- Take 1 tbsp oil
- Get 1 cup 1 water cold or hot
- Prepare 1 pinch salt
Instructions to make Pork Adobo (pinoy food):
- First get a pan, then prepare the water to pour into the pan next put the chicken follow by the ginger, onion, then salt. Let it simmer for 5mins until the meat is cook then when the water evaporates..
- Next put the venigar and then let it boil for 2mins.
- When the venigar evaporate put the oil, garlic then stir until it done or when the color of the meat turn into dark brown..
- Lastly when the color turns into a dark brown you can now prepare it for your breakfast, lunch or dinner!
- I hope you enjoy it :)
So that is going to wrap it up with this exceptional food pork adobo (pinoy food) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
