Simple Way to Make Speedy Nessa's Meatball Sandwich

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nessa's meatball sandwich. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nessa's Meatball Sandwich is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Nessa's Meatball Sandwich is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have nessa's meatball sandwich using 32 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nessa's Meatball Sandwich:

1. Take Red Sauce
2. Take Vegetable Olive oil
3. Make ready Yellow Onion, chopped
4. Make ready Cloves Garlic, minced
5. Take Dried Basil
6. Prepare Dried Oregano
7. Make ready Crushed Red Pepper
8. Get (28-ounce) Cans of San Marzano, Whole Peeled Tomatoes
9. Prepare (15-ounce) Cans of Any Tomato Sauce
10. Make ready Tomato paste
11. Get Water
12. Take Sugar
13. Prepare Salt & Fresh Cracked Black Pepper
14. Prepare Meatballs
15. Prepare Vegetable oil
16. Get Yellow Onion, minced
17. Take Garlic, minced
18. Prepare Ground Beef Chuck
19. Get Italian Hot Sausage, ground
20. Take Garlic Pepper
21. Get Italian bread crumbs
22. Get Fresh Parsley, minced
23. Prepare Dried Basil
24. Get Dried Oregano
25. Prepare Egg
26. Take Grated Mozzarella Cheese
27. Prepare Parmesan cheese, finely grated
28. Make ready Meatball Sandwich
29. Take Hoagie rolls
30. Prepare Olive oil
31. Prepare Mozzarella cheese, grated
32. Take Parmesan cheese, finely grated

Instructions to make Nessa's Meatball Sandwich:

1. Sauté chopped onion with vegetable oil, season with salt/black pepper. When the onions are almost translucent add minced garlic, cook for 2-3mins.
2. Then combine the rest of the red sauce ingredients thoroughly into a large heavy pot. Bring to a simmer over medium-high heat, stirring occasionally to prevent the sauce from sticking to the bottom of the pot.
3. Do this again for your Meatballs - Sauté your chopped onion with vegetable oil, season with salt/black pepper. When the onions are almost translucent add minced garlic, cook for 2-3mins. (You could do this once and just divide the onions/garlic in half for sauce/meatballs) Let onions/garlic cool down before adding it to a large mixing bowl.
4. Next, add the remaining meatball ingredients together in large mixing bowl using your hands to combine gently.
5. Using a Ice cream scooper, divide the meatball mixture into 25 - 30 even portions and roll into smooth meatballs. Place meatballs on a wire rack/cookie sheet with lip.
6. When all the meatballs are shaped, place them in the fridge for 20 mins to firmly mold together. Preheat oven to 400°
7. Roll the meatballs in flour and brown them on both side in a Sauté pan | Place in oven 400° for 25 mins. Then gently place the meatballs into the simmering sauce 1 at a time. Stir gently and continue to simmer for an additional 20 - 30 minutes.
8. Now slice a hoagie bun and then using your hands, remove some of the bread interior to form a hollowed-out pocket shape. Brush the inside of the hollowed out buns with the olive oil. Divide half the grated mozzarella evenly between the hoagie buns and bake, uncovered, until the cheese is melted and buns are lightly golden, about 3 - 4 minutes.
9. Remove from the oven and ladle some of the sauce into the buns. Place 2 or 3 meatballs inside each bun and top with more sauce. Divide the remaining mozzarella cheese among the tops of the buns and sprinkle with the Parmesan. Return to the oven and bake until the cheeses are golden brown, 4 - 6 minutes.
10. Bon Appétit :)

So that’s going to wrap this up with this special food nessa's meatball sandwich recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!