Recipe of Speedy AMIEs SQUID ADOBO

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, amies squid adobo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

AMIEs SQUID ADOBO is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. AMIEs SQUID ADOBO is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook amies squid adobo using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make AMIEs SQUID ADOBO:

1. Prepare 1 kg squid, cleaned and ink separated
2. Get 1 cup water
3. Make ready 1/2 cup vinegar
4. Get 1/2 cup soy sauce
5. Take 2 medium size onion (chopped)
6. Take 2 medium size tomatoes(chopped)
7. Prepare 6 clove garlic, (crushed)
8. Make ready 1/2 tsp ground pepper
9. Get 1 tsp sugar
10. Get 1 salt to taste
11. Get 3 bay leaves (optional)
12. Prepare 2 tbsp olive oil

Steps to make AMIEs SQUID ADOBO:

1. Boil water, soy sauce and vinegar in a large cooking pan. Add the squid when its boiling. Let it boil for 3 minutes.
2. Remove the liquid from the squid. Set aside.
3. In a separate pot, heat oil. Saute garlic, onions and tomatoes for a minute. Add the squid and cook for 3 minutes.
4. Pour in the soy sauce-vinegar-water mixture that was used to cook the squid before (first step). Let it boil and simmer for 3 minutes.
5. Add all the remaining ingredients. Cook for 5 minutes or until the squid is tender.
6. Serve with hot steamed rice!
7. NOTE: Make sure that you dont cook the squid longer than the indicated time to preserve the tender texture.

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