Easiest Way to Make Super Quick Homemade Nessa's Meatball Sandwich

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, nessa's meatball sandwich. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nessa's Meatball Sandwich is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Nessa's Meatball Sandwich is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have nessa's meatball sandwich using 32 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nessa's Meatball Sandwich:

1. Make ready Red Sauce
2. Prepare Vegetable Olive oil
3. Get Yellow Onion, chopped
4. Take Cloves Garlic, minced
5. Make ready Dried Basil
6. Prepare Dried Oregano
7. Prepare Crushed Red Pepper
8. Take (28-ounce) Cans of San Marzano, Whole Peeled Tomatoes
9. Prepare (15-ounce) Cans of Any Tomato Sauce
10. Get Tomato paste
11. Get Water
12. Prepare Sugar
13. Take Salt & Fresh Cracked Black Pepper
14. Take Meatballs
15. Make ready Vegetable oil
16. Make ready Yellow Onion, minced
17. Make ready Garlic, minced
18. Make ready Ground Beef Chuck
19. Take Italian Hot Sausage, ground
20. Prepare Garlic Pepper
21. Prepare Italian bread crumbs
22. Make ready Fresh Parsley, minced
23. Get Dried Basil
24. Take Dried Oregano
25. Get Egg
26. Prepare Grated Mozzarella Cheese
27. Get Parmesan cheese, finely grated
28. Make ready Meatball Sandwich
29. Prepare Hoagie rolls
30. Make ready Olive oil
31. Get Mozzarella cheese, grated
32. Prepare Parmesan cheese, finely grated

Steps to make Nessa's Meatball Sandwich:

1. Sauté chopped onion with vegetable oil, season with salt/black pepper. When the onions are almost translucent add minced garlic, cook for 2-3mins.
2. Then combine the rest of the red sauce ingredients thoroughly into a large heavy pot. Bring to a simmer over medium-high heat, stirring occasionally to prevent the sauce from sticking to the bottom of the pot.
3. Do this again for your Meatballs - Sauté your chopped onion with vegetable oil, season with salt/black pepper. When the onions are almost translucent add minced garlic, cook for 2-3mins. (You could do this once and just divide the onions/garlic in half for sauce/meatballs) Let onions/garlic cool down before adding it to a large mixing bowl.
4. Next, add the remaining meatball ingredients together in large mixing bowl using your hands to combine gently.
5. Using a Ice cream scooper, divide the meatball mixture into 25 - 30 even portions and roll into smooth meatballs. Place meatballs on a wire rack/cookie sheet with lip.
6. When all the meatballs are shaped, place them in the fridge for 20 mins to firmly mold together. Preheat oven to 400°
7. Roll the meatballs in flour and brown them on both side in a Sauté pan | Place in oven 400° for 25 mins. Then gently place the meatballs into the simmering sauce 1 at a time. Stir gently and continue to simmer for an additional 20 - 30 minutes.
8. Now slice a hoagie bun and then using your hands, remove some of the bread interior to form a hollowed-out pocket shape. Brush the inside of the hollowed out buns with the olive oil. Divide half the grated mozzarella evenly between the hoagie buns and bake, uncovered, until the cheese is melted and buns are lightly golden, about 3 - 4 minutes.
9. Remove from the oven and ladle some of the sauce into the buns. Place 2 or 3 meatballs inside each bun and top with more sauce. Divide the remaining mozzarella cheese among the tops of the buns and sprinkle with the Parmesan. Return to the oven and bake until the cheeses are golden brown, 4 - 6 minutes.
10. Bon Appétit :)

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