Recipe of Ultimate Cuban Pork Adobo Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cuban pork adobo salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cuban Pork Adobo Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cuban Pork Adobo Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cuban pork adobo salad using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cuban Pork Adobo Salad:

1. Prepare 3 lb Pork tenderloin
2. Get 8 oz Lemon juice
3. Take 3 clove Garlic minced
4. Make ready 1 tsp Ground cumin
5. Prepare 1 tsp Salt
6. Take 1 tsp Black pepper
7. Prepare 1 can Sliced pineapple
8. Prepare 16 oz Arugula, watercress, assorted baby greens and head lettuce
9. Make ready 14 1/2 oz Black beans, drained and rinsed
10. Make ready 1 small red onion
11. Take 3 tbsp Olive oil
12. Get 1 tsp Honey

Steps to make Cuban Pork Adobo Salad:

1. In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. - - Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes
2. Place green and lettuce on plates, add beans, onion and pork, top with pineapple - - Whisk olive oil and honey into reserved dressing, drizzle on salads

So that is going to wrap this up for this exceptional food cuban pork adobo salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!