How to Make Homemade Open Faced Rubin Sandwich

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, open faced rubin sandwich. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Open Faced Rubin Sandwich is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Open Faced Rubin Sandwich is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Open Faced Rubin Sandwich:

1. Take corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
2. Get sour kraut
3. Make ready swiss cheese or provolone cheese 2 or 3 slices per sandwich
4. Get thousand island dressing
5. Prepare rye bread

Instructions to make Open Faced Rubin Sandwich:

1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
2. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
3. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy

So that is going to wrap it up for this exceptional food open faced rubin sandwich recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!