Steps to Prepare Any-night-of-the-week Vegetarian satay

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian satay. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian satay is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetarian satay is something which I’ve loved my whole life.

Vegetarian and vegan satay can be as delicious as regular satay, but there's a secret: a good marinade. The satay marinade for this dish has been handed down through my husband's family for. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Kicking off our Thai-themed celebration this month, our #RecipeOfTheWeek is a real cracker!

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian satay using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian satay:

1. Prepare 300 gr plan flour
2. Take 100 ml sweet soy sauce
3. Make ready 100 ml coconut oil
4. Make ready Peanut sauce
5. Prepare 100 gr fried peanut
6. Prepare 2 pieces hazelnut
7. Prepare Half tea spoon salt
8. Get 1 tbsp brown sugar
9. Get Tea spoon shrimp paste

Although usually made with strips of chicken or beef, this Indonesian-style satay can be made with fresh broccoli and cauliflower florets. Be the first to review this recipe. Prepare satay sticks and keep them refrigerated. Remove them from the refrigerator one hour before Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.

Instructions to make Vegetarian satay:

1. Wash wheat flour repeatedly, until it becomes gluten
2. Cut small cube and fried
3. Put it on a skewer
4. Process peanut sauce. Grinding all spices until paste.
5. Mix with water,coconut oil and sweet soy. Marinated satay
6. Grilled marinated again and grill.
7. Serve

Prepare satay sticks and keep them refrigerated. Remove them from the refrigerator one hour before Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Satay—grilled, marinated skewers served with spicy peanut sauce—are snack food in Thailand, and a common menu item in Thai restaurants. Ingredients for Vegetarian Malaysian Satay Recipe. Take a portion of the mixture and pat it on the stick in a shape.

So that’s going to wrap this up for this special food vegetarian satay recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!