Recipe of Homemade Vegetarian satay

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian satay. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian satay is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetarian satay is something that I’ve loved my entire life.

Vegetarian and vegan satay can be as delicious as regular satay, but there's a secret: a good marinade. The satay marinade for this dish has been handed down through my husband's family for. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Kicking off our Thai-themed celebration this month, our #RecipeOfTheWeek is a real cracker!

To get started with this particular recipe, we must prepare a few components. You can cook vegetarian satay using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian satay:

1. Take 300 gr plan flour
2. Prepare 100 ml sweet soy sauce
3. Make ready 100 ml coconut oil
4. Get Peanut sauce
5. Make ready 100 gr fried peanut
6. Prepare 2 pieces hazelnut
7. Make ready Half tea spoon salt
8. Make ready 1 tbsp brown sugar
9. Get Tea spoon shrimp paste

Although usually made with strips of chicken or beef, this Indonesian-style satay can be made with fresh broccoli and cauliflower florets. Be the first to review this recipe. Prepare satay sticks and keep them refrigerated. Remove them from the refrigerator one hour before Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.

Steps to make Vegetarian satay:

1. Wash wheat flour repeatedly, until it becomes gluten
2. Cut small cube and fried
3. Put it on a skewer
4. Process peanut sauce. Grinding all spices until paste.
5. Mix with water,coconut oil and sweet soy. Marinated satay
6. Grilled marinated again and grill.
7. Serve

Prepare satay sticks and keep them refrigerated. Remove them from the refrigerator one hour before Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Satay—grilled, marinated skewers served with spicy peanut sauce—are snack food in Thailand, and a common menu item in Thai restaurants. Ingredients for Vegetarian Malaysian Satay Recipe. Take a portion of the mixture and pat it on the stick in a shape.

So that’s going to wrap it up with this special food vegetarian satay recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!