Recipe of Speedy Roasted Butternut Squash Pappardelle

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted butternut squash pappardelle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted Butternut Squash Pappardelle is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Roasted Butternut Squash Pappardelle is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted butternut squash pappardelle using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Butternut Squash Pappardelle:

1. Prepare 1 butternut squash, peeled & cubed
2. Make ready 8 slice bacon
3. Take 1 medium onion
4. Make ready 4 tbsp balsalmic vinegar
5. Take 3 tbsp maple syrup
6. Prepare 2 tbsp olive oil
7. Make ready 2/3 lb pappardelle (or egg noodles, linguine, fetticcine, etc)
8. Make ready 1/4 cup pine nuts
9. Prepare 1/4 cup freshly grated parmesan cheese

Instructions to make Roasted Butternut Squash Pappardelle:

1. To roast the butternut squash, start by preheating the oven to 425°F. Mix together 2 tablespoons each of balsamic vinegar, maple syrup and olive oil. Toss with cubed butternut squash directly on a sheet pan. Roast for 25 to 30 minutes until golden on the outside or tender.
2. Bring a saucepan of water to a boil and add pasta. Cook according to package instructions. Before draining, save 1 cup pasta water.
3. Heat a sauté pan over medium heat and chop and add the bacon. Cook until almost crisp then add onion. Sauté for 3 to 4 minutes and then add 2 tablespoons of balsamic vinegar and 1 tablespoon of maple syrup. Sauté for another 2 to 3 minutes.
4. Add in pasta and toss with reserved pasta water. The starch from the pasta water will create a nice sauce. Add in pine nuts, roasted butternut squash, and parmesan. Cook until everything is warmed through.

So that is going to wrap it up with this exceptional food roasted butternut squash pappardelle recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!