Easiest Way to Make Ultimate Chicken Adobo

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken adobo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Adobo is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Adobo is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken adobo using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Adobo:

1. Get 1 cup coconut milk
2. Get 1/4 cup soy sauce
3. Get 1 1/2 cup rice vinegar
4. Prepare 12 clove garlic, peeled
5. Take 3 whole chilies
6. Take 3 bay leaves
7. Get 1 1/2 tsp fresh ground pepper
8. Prepare 4 lb chicken thighs

Steps to make Chicken Adobo:

1. Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag. Add the chicken and turn to coat. Refrigerate overnight or for at least 2 hours.
2. Place chicken and marinade in a large lidded pot or Dutch oven over high heat and bring to a boil. Immediately reduce heat to a simmer and cook, stirring occasionally, until the chicken is cooked through and tender, around 30 minutes.
3. Heat broiler. Transfer chicken pieces to a large bowl, raise heat under the pot to medium-high, and reduce the sauce until it achieves almost the consistency of cream, about 10 minutes. Remove bay leaves and chilies.
4. Place chicken pieces on a roasting pan and place under broiler for 5 to 7 minutes, until they begin to caramelize. Remove, turn chicken, baste with sauce and repeat, 3 to 5 minutes more. Return chicken to sauce and cook for a few minutes more, then place on a platter and drizzle heavily with sauce.

So that is going to wrap this up with this exceptional food chicken adobo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!