Easiest Way to Prepare Perfect Chicken Adobo Tortilla Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken adobo tortilla soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Adobo Tortilla Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Adobo Tortilla Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Adobo Tortilla Soup:

1. Take 1/2 small sweet onion- diced small
2. Take 3 cloves garlic- chopped
3. Make ready 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
4. Prepare 1/2 green bell pepper-dice small
5. Take 1 cup tomatoes-diced in juice
6. Take 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
7. Get 2 teaspoons chili powder
8. Get 1 teaspoon cumin
9. Make ready 1 teaspoon dried oregano
10. Take 4 cups chicken stock
11. Prepare 1/4 cup tomato paste
12. Prepare 3-8 inch flour tortillas - cut into thin strips
13. Prepare 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
14. Take 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
15. Make ready 1 1/2 tablespoons brown sugar(to taste after that)
16. Make ready 1 1/2 teaspoon salt
17. Get 1-2 tablespoons lime juice (to taste)
18. Make ready 3 tablespoons cilantro chopped to finish just before service

Instructions to make Chicken Adobo Tortilla Soup:

1. Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
5. 3 tablespoons cilantro chopped to finish just before service
6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)

So that is going to wrap this up for this special food chicken adobo tortilla soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!