Step-by-Step Guide to Make Quick Pork and Potatoes in Soy Sauce (Adobo)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork and potatoes in soy sauce (adobo). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork and Potatoes in Soy Sauce (Adobo) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pork and Potatoes in Soy Sauce (Adobo) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pork and potatoes in soy sauce (adobo) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Potatoes in Soy Sauce (Adobo):

1. Get 1/2 kg Pork or chicken or beef
2. Make ready 3 cloves garlic
3. Make ready 1 red onion
4. Get 1 green/red chilli (optional)
5. Make ready Soy sauce
6. Make ready cooking oil
7. Take spring onion choped
8. Take White vinegar
9. Prepare sugar
10. Make ready salt
11. Take black pepper

Instructions to make Pork and Potatoes in Soy Sauce (Adobo):

1. On this recipe i used presure cooker to tenderize the meat faster. so first saute that garlic and onion until fragrant
2. Add the meat and season with salt and pepper then let it cook for about 5 minutes
3. Add the soy sauce for about a cup of it the proportion of soy to vinegar is always 2:1
4. Add the potatoes and vinegar for about a half cup of it then season with sugar for about 2 tbsp of it the lid is on and cook in the presure cooker for 10 minutes
5. Top with spring onion. serve and enjoy your food ☺

So that is going to wrap this up with this special food pork and potatoes in soy sauce (adobo) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!