Easiest Way to Prepare Super Quick Homemade Pillsbury Grands Sandwich Rollups

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pillsbury grands sandwich rollups. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pillsbury Grands Sandwich Rollups is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pillsbury Grands Sandwich Rollups is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pillsbury grands sandwich rollups using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pillsbury Grands Sandwich Rollups:

1. Take tube of Pillsbury Grands Buttermilk Biscuits, 5 count
2. Make ready Sandwich style Pepperoni
3. Prepare Turkey Breast (or meat of your choice)
4. Take Spinach
5. Prepare Shredded Mozzarella or Colby Jack cheese
6. Take onion, diced
7. Get Crushed hot peppers or red pepper flakes
8. Get Oregano
9. Get Garlic powder
10. Prepare Any other ingredients you'd prefer!

Instructions to make Pillsbury Grands Sandwich Rollups:

1. Preheat oven to temperature according to your can of biscuits. Lightly spray a cookie sheet with nonstick spray.
2. Flatten and stretch your biscuits out into long oval shapes, like in this picture.
3. Add toppings. For ours, I spread tomato paste, then added onion and turkey.
4. Add the other ingredients, but don't overstuff! I did a layer of pepperoni above the turkey, then mozzarella cheese. Seasoned with garlic powder and oregano.
5. The other variant we made used Turkey, Pepperoni, onion, crushed hot peppers, Colby jack, and fresh spinach. Here's a photo of those :)
6. Carefully roll the dough and ingredients up, and pull the end tightly and press into the roll, as shown.
7. Lay each roll with the seam side down. Brush the tops with olive oil or butter and additional herbs and spices.
8. Bake according to the package instructions for your biscuits, or until golden brown.
9. Enjoy!

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