Recipe of Quick Braised Adobo Chicken

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, braised adobo chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Braised Adobo Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Braised Adobo Chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have braised adobo chicken using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Braised Adobo Chicken:

1. Prepare 6 each chicken thighs-(I find thighs stay moist and do not dry out)
2. Make ready 2 teaspoons kosher salt
3. Prepare 1/2 teaspoon black pepper
4. Take 2 teaspoons cumin
5. Make ready 1/2 teaspoon paprika
6. Prepare 1 teaspoon oregano
7. Get 1 ounce olive oil
8. Take 2 ounces oil
9. Make ready 1 small sweet onion – diced
10. Prepare 1/2 each red bell pepper – diced
11. Take 1/2 each green bell pepper – diced
12. Make ready 1 stalk celery – diced
13. Take 6 cloves garlic – chopped
14. Get 1 tablespoon brown sugar
15. Prepare 1/2 teaspoon cumin
16. Make ready 1/2 teaspoon orgeano
17. Prepare 1/2 teaspoon thyme
18. Get 2 cups tomatoes- drained
19. Take 2 cup chicken stock
20. Prepare 4 ounces tomato paste
21. Take 3 ounces chilies in adobo- purreed
22. Make ready 1 cup corn
23. Make ready 2 scallions chopped for garnish :)

Instructions to make Braised Adobo Chicken:

1. Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.
2. Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;)
3. Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.
4. Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.
5. With a soap spoon you can skim off any undesired excess fat that come to the top.
6. Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high.
7. We served over rice

So that is going to wrap this up with this special food braised adobo chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!