31/07/2020 17:06

Simple Way to Make Quick Classic Chicken Adobo

by Willie Byrd

Classic Chicken Adobo
Classic Chicken Adobo

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, classic chicken adobo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic Chicken Adobo is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Classic Chicken Adobo is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook classic chicken adobo using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Classic Chicken Adobo:
  1. Prepare pieces Chicken cut into Adobo
  2. Take 2 Onions chopped
  3. Prepare 6 garlic cloves smashed and crushed
  4. Make ready 1 ginger chopped
  5. Get Peppercorns
  6. Take leaves Bay
  7. Make ready Adobo sauce
  8. Make ready 1-2 cups soy sauce
  9. Take 1 cup vinegar
  10. Prepare 1 tbsp oyster
  11. Get 1 tbsp Worcestershire sauce
  12. Get Dash sugar
  13. Get Pinch pepper
Instructions to make Classic Chicken Adobo:
  1. Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil.
  2. Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender
  3. When Chicken is cooked turn off heat serve with hot rice.

So that’s going to wrap it up for this special food classic chicken adobo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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