Simple Way to Make Any-night-of-the-week Pork Adobo
by Agnes Lewis
Pork Adobo
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork adobo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Adobo is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pork Adobo is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pork adobo using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Adobo:
Prepare 1.5 lbs pork belly, cut into 1.5-2” chunks
Take 1 cup Soy Sauce
Prepare 1/2 cup Apple Cider Vinegar
Prepare 5 cloves garlic; minced
Take 3 tbsp Garlic Powder
Prepare 1.5 tbsp Whole Black Peppercorns
Take 3 Bay leaves
Make ready 1 tsp sugar
Get Cornstarch slurry
Steps to make Pork Adobo:
If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins.
If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic.
In a med-high heated pan with oil, fry the pork belly til golden brown on all sides.
Remove the pork, and add your minced garlic. Do not burn the garlic.
I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute.
Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins.
Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!
So that is going to wrap this up for this special food pork adobo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!