Simple Way to Make Homemade Chicken Breast Adobo

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken breast adobo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Breast Adobo is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Breast Adobo is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Adobo:

1. Take 2 lbs Chicken breast
2. Make ready Marinade:
3. Get 1 1/2 tbsp rice wine
4. Prepare 1 tbsp light soy sauce
5. Get 2 egg whites
6. Make ready 2 1/2 tbsp cornstarch
7. Take 1/2 tbsp white sugar
8. Make ready 1/2 tsp salt
9. Make ready 2 1/2 tbsp oil
10. Take For cooking:
11. Prepare 2 tbsp minced ginger
12. Get 4 tbsp minced garlic
13. Get 1 tbsp ground black pepper
14. Get Chopped scallions
15. Prepare 2 tbsp light soy sauce
16. Get 4 tbsp cane vinegar
17. Prepare 4 tbsp soy sauce
18. Get 1/2 cup chicken broth
19. Get 1 pc star anise
20. Get 3 pcs bay leaf
21. Take 1/4 cup brown sugar
22. Prepare Slurry:
23. Get 2 tbsp cornstarch
24. Take 2 tbsp water

Instructions to make Chicken Breast Adobo:

1. Cut chicken into thin slices and marinate for 1 hr
2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
7. Serve with rice. Enjoy!

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