Easiest Way to Make Homemade Lime Chicken Adobo

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lime chicken adobo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lime Chicken Adobo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Lime Chicken Adobo is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lime chicken adobo using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lime Chicken Adobo:

1. Make ready 1/4 cup fresh lime juice
2. Get 1/4 cup rice wine vinegar
3. Get 1/2 cup soy sauce
4. Prepare 12 cloves garlic, smashed
5. Get 2 bay leaves
6. Prepare 1 tbsp whole black peppercorns
7. Make ready 8 chicken thighs, bone-in and skin-on
8. Make ready 3 tbsp honey

Instructions to make Lime Chicken Adobo:

1. Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
2. Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
3. Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
4. Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
5. Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.

So that is going to wrap it up for this exceptional food lime chicken adobo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!