02/12/2020 00:35

Step-by-Step Guide to Make Award-winning Adobo

by Donald Thornton

Adobo
Adobo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, adobo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Adobo is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Adobo is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook adobo using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Adobo:
  1. Take Soy Sauce
  2. Make ready Vinegar
  3. Get Garlic
  4. Make ready cubes Pork Cut into
  5. Prepare Chicken (i preferred breast - white meat)
  6. Get Oil
  7. Prepare Pepper
  8. Make ready Oyster Sauce
  9. Make ready Water
  10. Get leaves Bay
  11. Prepare Hard Boiled Egg
Instructions to make Adobo:
  1. Marinate the pork with chopped garlic, soy sauce, vinegar, pepper and bay leaves for about 30 mins to 1 hour
  2. Heat the pan put the marinated pork - simmer about 10-15 mins depends on the serving size of your pork and mix it from time to time until it's about to dry… let it rest for a while out from the stove.
  3. Heat the separate pan with oil and fry the pork - slow cooking.
  4. Placed the fried pork back to the 1st pan and mix well together with the remaining sauce then add the chicken breast.
  5. Mix it well, let it rest for about 1-3 mins… ready to serve! πŸ‘ŒπŸ‘©β€πŸ³ you can add hard boiled egg if like πŸ˜‰

So that is going to wrap it up with this special food adobo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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